Utility Worker

High school diploma or equivalent required
We provide compassionate , personalized , family-focused care and education for children with special health care needs, helping each child find the courage to reach their full potential with integrity and respect. Here at Franciscan Children's, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day. The per diem Utility staff upkeeps the sanitation on all kitchen dishes and dining room dishes under the direction of the Dining Services Director or manager. The utility/server will also assist in running of the food during meal service, along with dining room organization. During off peak hours, the Utility/server will assist in other kitchen related tasks. EssentialFunctions and key tasks: Cleaning of Dining Room and Kitchen Dishes Sanitation duties of boxes, trash, sweeping and mopping Maintains relationship with residents and quality satisfaction of food Consistently practices key sanitation procedures and policies, especially hand washing, proper food storage and maintaining appropriate temperature of foods Cleans and sanitizes utensils and food preparation areas after use according to policy Practices safety, infection control and emergency procedures according to facility policies Is courteous, considerate and cooperative when communicating with all guests, team members, clinical support personnel, and client personnel Education andExperience : High School or GED equivalent. Must have 1-2 years' experience working in a service environment.

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